This is a recipe that is perfect for a cold winter night! I really should use my crockpot more often...
I don't follow recipes very well, and usually make up the amounts I put in, but things turn out good anyway.
About 2-3 lbs of chicken frozen (probably boneless, could be thighs or breast)
1 cup frozen peas
1 cup sliced carrots
2 medium potatoes cut into bite sized pieces
1 can cream of chicken or celery soup
1/2 can of water (or a little more, if it's too thick)
1 can of biscuits
Mix all ingredients, except the biscuits in your crock pot and set the crock pot on High. I usually combine the veggies and the liquid ingredients and put those on the bottom, and then put the frozen chicken on top. Cook for about 5 hours. You can use the low setting too, if you are going to be gone all day -- cook it 8 or 9 hours instead...
Add the not-yet-cooked biscuits on top of the chicken mixture so that they cover everything. Put the lid back on and continue cooking until the biscuits are done (about 20 min).
Yum, enjoy!
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